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Mediterranean Antipasti – Celebrating Spring – Bonn

25. April 2018 / 18:00 - 21:00


In the Mediterranean we know well how a rich table of small and delightful dishes is the perfect start to a great party. Call them what you prefer, Antipasti, Mezze or Tapas, they are the simplest and most versatile way to exploit the seasonal bounty from our markets. Think of crunchy bread with multiple fresh toppings, frittatas featuring seasonal vegetables or dices of cheese or grilled meat marinated in extra-virgin olive oil and fresh herbs; what can be better to enjoy with a glass of wine and good friends? In this course we will explore a rich sample of recipes inspired by the many cultures that border the Mediterranean sea, a real feast for your eyes and palates. We will have one recipe per person so the more the tastier! We cook in the new teaching kitchen with modern induction hobs. Please bring a few plastic boxes for possible leftovers and something to drink. The costs for cooking ingredients of 10 EUR are already included in the fee! This course is suitable for anyone with a level A2-B1 in English.
Location plan:

Alessio Fangano Dozent/in

Alessio Fangano kocht leidenschaflich leckere Gerichte und kennt die Italienische Küche sehr gut.

Mittwoch, 25. April 2018 18:00–21:00 Uhr

Kursnummer 7928
Leitung Alessio Fangano
Datum Mittwoch, 25.04.2018 18:00–21:00 Uhr
Plätze min. 8 / max. 12 noch genügend Plätze frei
Entgelt 35,40 EUR including 10 EUR for cooking ingredients. 31,26 EUR (ermäßigt)
Ort VHS, Mülheimer Platz 1, Raum 2.11 (Lehrküche)
Mülheimer Platz 1
53111 Bonn
Downloads Location plan: Haus der Bildung


25. April 2018
18:00 - 21:00
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Volkshochschule der Bundesstadt Bonn
0228 77 - 33 55


VHS Bonn – Mülheimer Platz 1
Mülheimer Platz 1
Bonn, 53111
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